36. Mango
Indulging in the lusciousness of mangoes is a delight that many of us can’t resist. Their tropical sweetness and juicy texture make them a favorite addition to various dishes and snacks. When it comes to mangoes, I always make sure to have at least one in my house at all times. However, sometimes I find myself with an unripe mango, and that’s when I turn to a simple storage tip: avoid putting it in the refrigerator.
Refrigerating an unripe mango can hinder its natural ripening process, just like avocados. Instead, it’s best to let the mango ripen at room temperature. Find a bright spot in your kitchen where it can soak up some sunlight and warmth. Allow it to bask in its natural environment, and soon enough, you’ll witness the transformation of the firm, green fruit into a succulent, golden-yellow wonder.
To expedite the ripening process, you can place the unripe mango in a paper bag. This will help trap the ethylene gas that the fruit releases, which aids in ripening. Once your mango has reached the desired ripeness with a fragrant aroma and a gentle give to the touch, it’s time to transfer it to the refrigerator. By following this approach, you’ll get to enjoy the full potential of your mango – a burst of sweetness that will leave your taste buds craving for more. So, let nature work its magic and savor the joy of a perfectly ripe mango!
