21. Basil
Basil, the aromatic herb that adds a delightful touch to your dishes, may raise an eyebrow when it comes to refrigeration. We often spot fresh basil leaves nestled in the chilled section at the supermarket, so it’s only natural to assume it belongs in the fridge, right? Well, here’s the thing – basil isn’t a fan of the cold, and it won’t hesitate to show its displeasure by withering away faster than you can say “pesto.”
To keep your basil in prime condition for an extended period, treat it like the special herb it is. Pretend it’s a cherished plant or a lovely flower and treat it accordingly. Find a small glass or jar, fill it with water, and gently place the basil stem inside. Just like magic, your basil will thrive, staying fresh and fragrant for much longer than if it were crammed into the chilly confines of the fridge. Now, what if you end up with some leftover basil after cooking up a storm in the kitchen? No worries, we’ve got you covered! To ensure you can enjoy your basil leaves beyond their usual lifespan, consider blanching the leaves quickly. Then, pop those blanched beauties into the freezer. Voilà! You’ve just unlocked a secret to savoring basil’s goodness for an extended period, even when the seasons change.
In a nutshell, don’t be fooled by the supermarket’s chilled basil display. Let your basil thrive by providing it with the care it craves – a water-filled haven for its stem. And when you find yourself with extra basil, preserve its essence by blanching and freezing, granting you the joy of basil-infused dishes long after its fridge-bound counterparts have faded away. Happy basil-ing!
