2. Onions
Onions are also not big fans of the fridge. Here’s why you should give them a cozy spot outside that cold box. So, first things first – onions don’t dig the chilly vibe. They like it cool, but not freezing. If you stick them in the fridge, they might start sprouting, man! And nobody wants sprouted onions – they taste weird and get all soft and mushy. Not the best for your cooking game, right?
You know that pungent onion smell we all love? Well, the fridge can mess with that too. The cold temperature can mess up those sulfur compounds that give onions their bold flavor and aroma. So, say goodbye to that strong onion taste and hello to something less intense. Plus, onions can pick up other fridge odors, so you might end up with some funky-tasting bulbs. And here’s the worst part – if you leave onions in the fridge for too long, they can get all moldy and gross. Eww! The fridge humidity is like a party for mold, and that’s not cool at all. Moldy onions are a big no-no!
So, where should you store your onions? Keep ’em in a cool and dry spot! A pantry or cellar is perfect. Just make sure it’s well-ventilated. And hey, don’t store ’em next to potatoes – those two don’t get along and can make each other spoil faster. Properly stored onions can last for weeks, and you’ll have the freshest and tastiest bulbs for all your culinary adventures. So, keep ’em out of the fridge, and let those onions shine!
