Keep potatoes white
Are you a lover of french fries, hash browns, or mashed potatoes? No matter how you like them, this hack will come in use for you. Place diced or shredded potatoes in a bowl of cold water before cooking. This prevents them from turning into that icky brown color caused by the starch that is released and makes them oxidized. No need to be rushed to cook them right away, the spuds will stay nice and white until you are ready. Continue reading on the next page for more useful cooking and kitchen hacks everyone should know.