It’s a job that you put off as long as you can, cleaning the deep-frying pan. You would rather buy a new one, because the longer you postpone it, the more difficult it becomes to clean it. You have to remove the parts from the deep fryer and put them in the dishwasher, but that does not always clean it completely. Fortunately, we have a tip for you so you’ll have a shiny, clean deep fryer within 5 minutes.
It’s very simple. Remove the fat from the deep fryer and fill it up halfway with water. Add a dishwasher tablet and put the deep fryer on its lowest setting. Let the deep fryer boil the water for 10 to 15 minutes, and then turn it off. Once the water has cooled down, you can empty the pan and rinse it.
Your deep fryer is now free of grease and new oil can be used. Chips/fries and other snacks baked in clean, fresh oil are always the tastiest! Do you also have a tip for cleaning the deep fryer? Do you know someone who loves frying? Share this with them on Facebook!