7 types of food that become toxic when you reheat them!

Everyone knows them: the leftovers that you still have from the night before. Sometimes, you can make a new dish with it or sometimes it is still enough to enjoy at lunch. But did you know that those leftovers from the night before could be dangerous?

It sounds really crazy, because there is a good chance that you have reheated and eaten your food the next day, just like us. But this information came to our attention and we had to share this with you!

1. Potatoes
When boiled potatoes are stored at room temperature, they can quickly develop a bacteria that causes food poisoning. Always keep boiled potatoes in the refrigerator as soon as possible.

Read on the next page which food you absolutely should not reheat!